Easy
sponge cake without oven
sponge cake without oven
Ingredients
4 eggs, 1 cup powder
sugar, 1 cup all purpose flour, 1 table spoon baking powdr, ¼ tea spoon salt, ½
cup melted butter, ½ teaspoon vanilla.
sugar, 1 cup all purpose flour, 1 table spoon baking powdr, ¼ tea spoon salt, ½
cup melted butter, ½ teaspoon vanilla.
Steps
Break four eggs
into a bowl and whisk well.
into a bowl and whisk well.
Add powder sugar
and mix well.
and mix well.
Pour flour, add
baking powder, salt and mix well without any lump.
baking powder, salt and mix well without any lump.
Pour the melted
butter and make smooth batter.
butter and make smooth batter.
Add vanilla, mix
the whole batter without any lump.
the whole batter without any lump.
Grease the cake
pan with butter and pour 1 tablespoon of flour into the pan, swirl to coat on all
sides of the pan, then remove the extra flour.
pan with butter and pour 1 tablespoon of flour into the pan, swirl to coat on all
sides of the pan, then remove the extra flour.
Pour the batter
into the pan.
into the pan.
Pre-heat a pot
for 5 minutes in medium flame and add 2 tablespoon of oil into the pot o prevent
non stick coating.
for 5 minutes in medium flame and add 2 tablespoon of oil into the pot o prevent
non stick coating.
Place a small stand
into the pot.
into the pot.
Place the cake
pan carefully and cover it with lid.
pan carefully and cover it with lid.
Cook for 45-50
minutes on low flame.
minutes on low flame.
Insert a tooth
pick/knife into the cake; it comes out clean without any cake sticking, then the
cake is properly done.
pick/knife into the cake; it comes out clean without any cake sticking, then the
cake is properly done.
Let it cool and
remove from pan.
remove from pan.
Enjoy your yummy
sponge cake.
sponge cake.
