filled with meat, carrot and potatoes. However, you can add other ingredients.
This easy meat pie recipe is simple and delicious.
Tbsp Water, 1/2 Tsp Nutmeg
Onion Medium, 1 Habanero minced, 1 lb ground beef, 2 Tsp Thyme, 1 Tsp Curry
Powder, 1/2 Tsp Nutmeg, 2 Stock Cubes, Salt To Taste, White & Black Pepper
To Taste, 3 Potatoes diced, 2 Carrots diced, Thickener (Corn Starch & Water),
Egg white, 1 Egg, 2 Tsp Water
to make the Meat Pie filling
the Onions becomes translucent and limp.
stir-fry for a few seconds. Then add the ground beef. Try to break the meat
apart as you don’t want clumps forming in the filling.
plus enough water to cook the potatoes till it becomes tender.
cornstarch and water mixture to slightly thicken up the filling and leave to
simmer for about 2-3 minutes.
to make the Whole wheat Meat pie pastry dough
flour, baking powder, nutmeg, salt, brown sugar, and whisk together.
butter/Margarine into the flour with your hands until it becomes crumbly.
then, begin to introduce the cold water a little at a time and use your hand to
toss the flour into the Water until it’s fully absorbed. Once the dough is
formed, cover it up with a plastic wrap and put it in the fridge for at least
a lightly floured work surface. Then use the medium size pie cutter to cut out
your circles. If you happen to not have a pie cutter, you can use any circular
object around the house to cut out your dough.
tablespoons of filling brush the circular edge of the pie with the Egg wash and
close it up with the pie cutter (Seal the pie). See note
baking sheet. Brush the surface of the pie with the Egg wash and use a fork to
poke a few holes on the surface of the pie. See note
till the surface of the pie becomes golden.
a chilled drink.
acquiring a more golden and shining crust.
space for the pies while still in the oven.