nice fast and simple pizza, then that’s it. The trick to making this the
perfect pizza is cooking at higher temperatures (500 degrees F (260 degrees C).
Brush the dough with the olive oil and apply the toppings you want. Experience
flour and Greek yogurt together in a bowl; transfer to a work surface floured
with self-rising flour. Knead dough, adding more flour as needed to keep dough
from being too sticky, for 8 to 10 minutes.
a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
it out and enjoy your pizza.