Yam Porridge which is also known
as Yam pottage is a very delicious Yam recipe. Yam Porridge can also be
referred to as yam soup. It is mainly yam cooked with ingredients and the
resulting dish contains some soupy liquid.
as Yam pottage is a very delicious Yam recipe. Yam Porridge can also be
referred to as yam soup. It is mainly yam cooked with ingredients and the
resulting dish contains some soupy liquid.
Ingredients
1/2 white puna yam
1 Onion medium sized
1 tablespoons Pepper
2 Tablespoons Crayfish
Salt to taste
Dry fish
1/2 Cup Palm Oil of fresh
Fresh green vegetable
Water
Steps
Step 1: Peel and
cut the Yam into medium sized chunks and rinse a couple of times
cut the Yam into medium sized chunks and rinse a couple of times
Step 2: Put the
Yams inside a Pot, add Water just to the level of the Yams and let it cook for
15 minutes on a medium to high heat
Yams inside a Pot, add Water just to the level of the Yams and let it cook for
15 minutes on a medium to high heat
Step 3: Thoroughly
wash the dry fish and set aside
wash the dry fish and set aside
Step 4: Add Palm
Oil, Onions, Cray Fish, Salt and Stock Cubes and allow it to cook for an
additional 15 Minutes on a low Heat.
Oil, Onions, Cray Fish, Salt and Stock Cubes and allow it to cook for an
additional 15 Minutes on a low Heat.
Step 5: Add the dry
fish
fish
Step 6: Wash the
green vegetable then add it, stir and leave to stand for about 5 minutes then
serve.
green vegetable then add it, stir and leave to stand for about 5 minutes then
serve.
