a dish of cooked rice that has been stir-fried in a wok or a frying pan and is
usually mixed with other ingredients such as eggs, vegetables, seafood, or
meat. It is often eaten by itself or as an accompaniment to another dish.
ground ginger optional
garlic powder optional
chicken bouillon powder or use according to preference
white onion sliced
Prawn deveined and cleaned optional
rice washed I used golden Sella basmati rice
vegetable oil divide into 2
big enough to cook rice on medium heat, add 1 part of the oil and heat until
hot, add chopped onions, curry powder, thyme and powder and fry for about one
minute to release the fragrance then add washed rice and stir continuously for
about 2-3 minutes. (Don’t let the rice stick to the bottom of the pot)
stock (if the stock is not enough to cover the rice, add water to it) ginger,
garlic and seasoning. Reduce heat and simmer until tender.
between cooking time, add water to the rice if needed and don’t forget to check
for salt and seasoning and adjust to suit your taste
waiting on your rice to cook, you can stir fry the vegetables or just wait till
the rice is cooked.
skillet on medium heat, add the remaining oil and butter and heat until hot.
Add the vegetables, prawns, salt and stir fry for another 3 minutes, add a
pinch of curry and thyme and stir continuously for another 3 minutes or until
veggies are tender but not overcooked. If you are using processed green peas,
don’t add to your stir fry as it would go mushy. Add it 2 minutes to the end of
the cooking time.
and seasoning and adjust to suit. Alternatively, add the stir-fried veggies
into the rice. Mix to combine and continue to cook for another 2 minutes. Take
it off the heat and serve.