Buns is a little crusty on the outside but fuzzy on the inside. It is usually
eaten alone as a snack but more enjoyable when taken with fruit juices. Here are
the steps on how to make Nigerian buns.
baking powder, egg, salt, margarine and milk or water.
to rest for a few minutes.
will just cook outside without doing the same inside).
hot oil .
the inside of the buns will cook at the same rate as the outside of the buns.
are golden brown…Enjoy!
until the dough is smooth and stretchy. When
you drop the batter, it should sink to the bottom of the pot or pan. Just wait
a few seconds and tilt it a bit with your spatula or spoon. To fry
the next batch, reduce the heat to low. This is because the oil is going to be
too hot after the first batch.