Coconut rice is a savory side dish made with rice,
cooked in fragrant coconut drain. It is so wealthy, delicious and bursting with
fragrant coconut flavors. You may be astounded that a Rice formula this basic
has so much flavor.
Ingredients
·
2 tbsp coconut oil (or any oil you prefer)
2 tbsp coconut oil (or any oil you prefer)
·
1 cup diced red onions
1 cup diced red onions
·
½ tsp ground red pepper
½ tsp ground red pepper
·
½ tsp curry
½ tsp curry
·
½ tsp oregano
½ tsp oregano
·
½ tsp salt
½ tsp salt
·
2 maggi cubes
2 maggi cubes
·
⅛ cup crayfish blended
⅛ cup crayfish blended
·
3 habanero peppers (chopped)
3 habanero peppers (chopped)
·
1 cup sweet peppers (chopped)
1 cup sweet peppers (chopped)
·
2 cups coconut milk
2 cups coconut milk
·
1 ½ cup long grain parboiled rice thoroughly washed
1 ½ cup long grain parboiled rice thoroughly washed
Method
Wash the rice with cold water,
parboil it, sieve out the water and set aside
parboil it, sieve out the water and set aside
To a medium-sized pot, heat up
your oil on medium heat and throw in your chopped red onions. Fry until the
onion redness starts to fade.
your oil on medium heat and throw in your chopped red onions. Fry until the
onion redness starts to fade.
Add in your crayfish, peppers,
curry, salt, oregano, maggi cubes, habanero peppers and sweet peppers. Stir for
about 5 mins
curry, salt, oregano, maggi cubes, habanero peppers and sweet peppers. Stir for
about 5 mins
Pour in your coconut milk and
stir with the other ingredients
stir with the other ingredients
Add in your rice and cook for
45 mins on medium heat
45 mins on medium heat
Serve and Enjoy!
