A delicious toasted ciabatta bread
with pepper and chorizo sausage brings a taste of the Mediterranean to
lunchtimes
with pepper and chorizo sausage brings a taste of the Mediterranean to
lunchtimes
Ingredients
2 small or 1 large ciabatta
150g pack cooking chorizo
75g pesto
200g roasted red peppers
Handful rocket
Procedures
Heat oven to 180C/160C fan/gas 4 and
put the ciabatta in to warm up.
put the ciabatta in to warm up.
Put a griddle pan over a medium heat
and cook the chorizo for 5 mins each side or until charred and cooked through.
and cook the chorizo for 5 mins each side or until charred and cooked through.
Open up the warmed ciabatta and spread
the pesto on the bottom layer with the red peppers, then the warm chorizo.
the pesto on the bottom layer with the red peppers, then the warm chorizo.
Scatter over the rocket, sandwich the
ciabatta together, cut in two and serve.
ciabatta together, cut in two and serve.
Yummy!
