coarse flour made from durum wheat, a hard type of wheat.
into flour, durum wheat is known as semolina and used all over the world in
bread, pasta, and porridge recipes. This flour is darker and more golden in color than
all-purpose flour. It has a mild, earthy aroma.
culinary uses, semolina also benefits weight management, heart health, and your
- Fresh pepper
crayfish or boiled fish
- 2 cups of
- Oil for frying
1: Roughly blend your pepper and onion not smooth
and then keep aside.
the semolina into a bowl add a little bit of salt.
a little bit of seasoning, break the egg into the barter.
water (lukewarm) little by little to get the consistency of akara (bean cake).
can now add your roughly blended pepper and onion to the barter; mix
the boiled fish or blended crayfish to it.
oil in the frying pan and let it heat up a bit.
scooping it into the hot oil, remember to make it not too thick because it’s
starchy, fry until it’s well cooked,then flip it over.
your fried semolina with any juice of your choice.